Chris Cleghorn from the Olive Tree Restaurant in Bath

Chris Cleghorn has been Head Chef of 3AA Rosette The Olive Tree Restaurant at The Queensberry Hotel in Bath since February 2013. He has very kindly shared these images of his food with us. Read more

Adam Smith, Head Chef, Devonshire Arms, North Yorkshire

Many thanks to 2012 Roux Scholarship winner, Adam Smith, Head Chef at The Devonshire Arms Burlington Restaurant in Skipton, North Yorkshire @ChefSmith1987 for supplying these images.  Read more

Covering Letter and CV

This is your chance to make an excellent first impression and stand out from the crowd. Read more

Interview Preparation and Advice

iChef Recruitment is here assist you with your interview and ensure that you are fully prepared, however there is plenty of work that you can do yourself beforehand.

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Michelin Star Chef Richard Davies from The Manor House, Castle Combe

Many thanks to Richard @davies_chef who has been kind enough to share these images of his food from the Michelin Starred Manor House at Castle Combe in Wiltshire @themanorhouse

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Colin Buchan, Executive Chef, Pollen, Singapore

Colin Buchan @colinbuchanchef is Executive Chef at Jason Atherton’s POLLEN in Singapore and has very kindly supplied us with his latest food images.

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Great British food by Dominic Chapman!

Many thanks to Michelin Starred Chef, Dominic Chapman @DomChapman who has supplied these stunning images showcasing the Great British Food he serves at his new Restaurant, The Beehive in White Waltham in Berkshire @TheBeehivetweet

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Tandoori Spiced Monkfish from Paul O’Neill

Roux Scholarship winner Paul O’Neill is Head Chef at Hattusa Restaurant at Berwick Lodge near Bristol. See his fabulous Monkfish recipe below. Read more