Shay Cooper, Executive Chef at The Goring, London’s latest Michelin Stared property!

One of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes. Read more