Pan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus
Author Archive for: iChef
About Derek Woods
This author has yet to write their bio.Meanwhile lets just say that we are proud Derek Woods contributed a whooping 21 entries.
Entries by Derek Woods
Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.
Dominic’s hereditary passion for food stems from the highly acclaimed Castle Hotel in Taunton, which his family have owned and run for over 65 years. Here he shares his Linguine with Cepes and Trompettes recipe.
One of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes.
Tom Clarke took over the helm in the iconic Michelin starred kitchen at L’Ortolan in January 2015.
Tom Clarke is Head Chef at L’Ortolan Restaurant in Shinfield, Berkshire
iChef Recruitment is incredibly grateful and proud to feature Tom Kitchin
Tom Kitchin is Chef Proprietor of one of the UK’s leading restaurants, The Kitchin in Edinburgh, holder of 1-star Michelin
Ross Bott (left), has joined the 4 Red Star Macdonald Compleat Angler at Marlow, Buckinghamshire, as Senior Sous Chef to assist Head Chef Mike Lloyd (centre)
iChef Recruitment are delighted to announce the appointment of Greg Anderson at Morston Hall in Norfolk.