Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability. Read more
One of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes. Read more
Tom Clarke took over the helm in the iconic Michelin starred kitchen at L’Ortolan in January 2015. Read more
iChef Recruitment is incredibly grateful and proud to feature Tom Kitchin Read more
Many thanks to Chris who has shared these images of his food from his restaurant in Wales, The Whitebrook. Read more
2 Michelin Starred Chef, Michael Wignall from the Latymer Restaurant at Pennyhill Park has very kindly supplied us with images of his latest dishes – Enjoy! Read more
Chris Cleghorn has been Head Chef of 3AA Rosette The Olive Tree Restaurant at The Queensberry Hotel in Bath since February 2013. He has very kindly shared these images of his food with us. Read more
Many thanks to 2012 Roux Scholarship winner, Adam Smith, Head Chef at The Devonshire Arms Burlington Restaurant in Skipton, North Yorkshire @ChefSmith1987 for supplying these images. Read more
Many thanks to Richard @davies_chef who has been kind enough to share these images of his food from the Michelin Starred Manor House at Castle Combe in Wiltshire @themanorhouse
Colin Buchan @colinbuchanchef is Executive Chef at Jason Atherton’s POLLEN in Singapore and has very kindly supplied us with his latest food images.