Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb

Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus Read more

Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire

Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability. Read more

Linguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant

Dominic’s hereditary passion for food stems from the highly acclaimed Castle Hotel in Taunton, which his family have owned and run for over 65 years. Here he shares his Linguine with Cepes and Trompettes recipe. Read more

Shay Cooper, Executive Chef at The Goring, London’s latest Michelin Stared property!

One of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes. Read more

Tom Clarke, Head Chef, L’Ortolan, 1 Star Michelin, 4 AA Rosettes

Tom Clarke took over the helm in the iconic Michelin starred kitchen at L’Ortolan in January 2015. Read more

Tom Clarke’s Citrus Cured Salmon – L’Ortolan

Tom Clarke is Head Chef at L’Ortolan Restaurant in Shinfield, Berkshire  Read more