Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus Read more
http://ichefrecruitment.co.uk/wp-content/uploads/2017/02/Lamb-Shepherds-Pie-Roast-Loin-of-local-Lamb-with-Shepherds-Pie-Root-Vegetables-Red-Currant-Jus.jpg12001474Derek Woodshttp://ichefrecruitment.co.uk/wp-content/uploads/2013/04/iChef-Recruitment-Logo-300x135.pngDerek Woods2017-02-08 11:43:542017-02-08 11:45:57Pan-fried Loin of Pea Shell Farm Lamb - Chris Wheeler - Stoke Park
Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability. Read more
http://ichefrecruitment.co.uk/wp-content/uploads/2017/02/Stoke-Park.jpg4001140Derek Woodshttp://ichefrecruitment.co.uk/wp-content/uploads/2013/04/iChef-Recruitment-Logo-300x135.pngDerek Woods2017-02-08 11:37:572017-02-08 11:37:57Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
Dominic’s hereditary passion for food stems from the highly acclaimed Castle Hotel in Taunton, which his family have owned and run for over 65 years. Here he shares his Linguine with Cepes and Trompettes recipe. Read more
http://ichefrecruitment.co.uk/wp-content/uploads/2016/09/Linguine-with-Cepes-and-Trompettes.png564852Derek Woodshttp://ichefrecruitment.co.uk/wp-content/uploads/2013/04/iChef-Recruitment-Logo-300x135.pngDerek Woods2016-09-28 11:35:002016-10-17 11:07:52Linguine with Cepes and Trompettes - Dominic Chapman - The Beehive Restaurant
One of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes. Read more
http://ichefrecruitment.co.uk/wp-content/uploads/2015/10/Eggs-Drumkilbo.jpg8991348Derek Woodshttp://ichefrecruitment.co.uk/wp-content/uploads/2013/04/iChef-Recruitment-Logo-300x135.pngDerek Woods2015-10-06 15:59:062015-10-06 16:06:17Shay Cooper, Executive Chef at The Goring, London's latest Michelin Stared property!
Tom Clarke took over the helm in the iconic Michelin starred kitchen at L’Ortolan in January 2015. Read more
http://ichefrecruitment.co.uk/wp-content/uploads/2015/07/Tom-Clarke-Head-Chef-Lortolan-copy.jpg1024674Derek Woodshttp://ichefrecruitment.co.uk/wp-content/uploads/2013/04/iChef-Recruitment-Logo-300x135.pngDerek Woods2015-07-27 14:01:552015-07-27 14:17:34Tom Clarke, Head Chef, L'Ortolan, 1 Star Michelin, 4 AA Rosettes
Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
/in Recipe Book /by Derek WoodsPan-fried Loin of Pea Shell Farm Lamb
Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus Read more
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
/in Chef's Gallery /by Derek WoodsOriginally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability. Read more
Linguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant
/in Recipe Book /by Derek WoodsDominic’s hereditary passion for food stems from the highly acclaimed Castle Hotel in Taunton, which his family have owned and run for over 65 years. Here he shares his Linguine with Cepes and Trompettes recipe. Read more
Shay Cooper, Executive Chef at The Goring, London’s latest Michelin Stared property!
/in Chef's Gallery /by Derek WoodsOne of England’s most talented chefs with an equally impressive background, Shay Cooper started cooking as a Commis Chef in 1997. Since then he’s worked at Juniper Restaurant in Altrincham, The Vineyard at Stockcross, and was later named Head Chef at Hotel Endsleigh in Devon where he gained 3 AA rosettes. Read more
Tom Clarke, Head Chef, L’Ortolan, 1 Star Michelin, 4 AA Rosettes
/in Chef's Gallery /by Derek WoodsTom Clarke took over the helm in the iconic Michelin starred kitchen at L’Ortolan in January 2015. Read more
Tom Clarke’s Citrus Cured Salmon – L’Ortolan
/in Recipe Book /by Derek WoodsTom Clarke is Head Chef at L’Ortolan Restaurant in Shinfield, Berkshire Read more