Our Client Our client is a lifestyle destination whose ethos and philosophy is drawn from nature and respects Slow Food and positive living. Established in South West London it encompasses an internationally renowned restaurant. This year sees new opportunities as they bring their concept to Central London.
View full job details and applyiChef Recruitment are currently working with a luxury 3 AA Rosette, 4 Red Star hotel in the Lake District to find a talented Junior Sous Chef to join their team.
View full job details and applyMy client is a stunning Red Star Hotel with a 1 Michelin Star restaurant in Wiltshire.
View full job details and applyWe are currently working with a stunning privately owned, luxury country house on the Dorset/Hampshire border.
View full job details and applyWe are looking for a Junior Sous Chef, Chef de Partie, Demi Chef de Partie and Commis Chef who is as passionate about hospitality as we are to join the award winning team at this luxury Cotswold Hotel & Spa.
View full job details and applyiChef Recruitment are very proud to be working with one of the London’s most icons hotels. With 5 Red Stars and 3 AA Rosettes this is a fantastic opportunity for a Chef de Partie to join this talented team.
View full job details and applyThis stunning, intimate, Michelin starred country house has a fantastic larder on it’s doorstep.
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