Senior Sous Chef | Hertfordshire | 5 Star Hotel | £34k

Our client is a luxury 5 Star Hotel and Spa set between the borders of Hertfordshire and Bedfordshire with various restaurant outlets including a 2 AA Rosette fine dining restaurant, Brasserie and a busy banqueting department.
We are currently recruiting for 2 Sous Chefs to support the Head Chef and Executive Chef in the Brasserie operation and the banqueting kitchen.  Read more

Head Chef | London, West End | New Opening | Multi Outlet

Our Client

Our client is a lifestyle destination whose ethos and philosophy is drawn from nature and respects Slow Food and positive living. Established in South West London it encompasses an internationally renowned restaurant. This year sees new opportunities as they bring their concept to Central London. Read more

Junior Sous Chef | 5 Star Hotel | Luton | £26k

iChef Recruitment are currently working with a stunning privately owned 5 Star Hotel in their search for 3 Junior Sous Chefs. Read more

Demi Chef de Partie | 1 Michelin Star Restaurant | South West

My client is a stunning Red Star Hotel with a 1 Michelin Star restaurant in Wiltshire. Read more