Senior Sous Chef | Hertfordshire | 5 Star Hotel | £34k

Our client is a luxury 5 Star Hotel and Spa set between the borders of Hertfordshire and Bedfordshire with various restaurant outlets including a 2 AA Rosette fine dining restaurant, Brasserie and a busy banqueting department.
We are currently recruiting for 2 Sous Chefs to support the Head Chef and Executive Chef in the Brasserie operation and the banqueting kitchen.  Read more

Head Chef | Dorset/Hampshire | 2/3 AA Rosettes | £45k – SORRY JUST PLACED

We are currently working with a stunning privately owned, luxury country house on the Dorset/Hampshire border.  Read more

Pastry Chef | 1 Michelin Star Restaurant | South West | £28k

This stunning, intimate, Michelin starred restaurant with rooms has a fantastic larder on it’s doorstep. Read more

Chefs of all levels | Luxury Hotel & Spa | Cotswolds | New kitchen!!

We are looking for a Junior Sous Chef, Chef de Partie, Demi Chef de Partie and Commis Chef who is as passionate about hospitality as we are to join the award winning team at this luxury Cotswold Hotel & Spa. Read more

Pastry Chef | Red Star Hotel | 3AA Rosette | £30000

My client is one of the UK’s leading hotel groups. We are currently looking to recruit a Head Pastry Chef for their prestigious outlet in Berkshire to join a new and developing team aiming to achieve 3 AA Rosettes within the near future. Read more