Senior Sous Chef | Hertfordshire | 5 Star Hotel | £34k

Our client is a luxury 5 Star Hotel and Spa set between the borders of Hertfordshire and Bedfordshire with various restaurant outlets including a 2 AA Rosette fine dining restaurant, Brasserie and a busy banqueting department.
We are currently recruiting for 2 Sous Chefs to support the Head Chef and Executive Chef in the Brasserie operation and the banqueting kitchen.  Read more