Masonry Portfolio

Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb

Served with a Mini Shepherd…

8th February 2017/by Derek Woods

Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire

Originally from Swanage in Dorset, Chris’ passion, enthusiasm…

8th February 2017/by Derek Woods

Linguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant

Dominic’s hereditary passion for food stems from the highly…

28th September 2016/by Derek Woods

Shay Cooper, Executive Chef at The Goring, London’s latest Michelin Stared property!

One of England’s most talented chefs with an equally impressive…

6th October 2015/by Derek Woods

Tom Clarke, Head Chef, L’Ortolan, 1 Star Michelin, 4 AA Rosettes

Tom Clarke took over the helm in the iconic Michelin starred…

27th July 2015/by Derek Woods

Tom Clarke’s Citrus Cured Salmon – L’Ortolan

Tom Clarke is Head Chef at L’Ortolan Restaurant in Shinfield,…

27th July 2015/by Derek Woods

Tom Kitchin, Michelin Starred, Chef Proprietor, The Kitchin, Edinburgh

iChef Recruitment is incredibly grateful and proud to feature…

16th July 2015/by Derek Woods

Tom Kitchin’s Shellfish Rockpool

Tom Kitchin is Chef Proprietor of one of the UK's leading restaurants,…

16th July 2015/by Derek Woods

Ross Bott joins the Compleat Angler in Marlow as Senior Sous Chef

Ross Bott (left), has joined the 4 Red Star Macdonald Compleat…

27th May 2015/by Derek Woods