Senior Sous Chef | Hertfordshire | 5 Star Hotel | £34k
Our client is a luxury 5 Star Hotel and Spa set between the borders…
Head Chef | London, West End | New Opening | Multi Outlet
Our Client
Our client is a lifestyle destination whose ethos…
Our client is a lifestyle destination whose ethos…
Junior Sous Chef | 5 Star Hotel | Luton | £26k
iChef Recruitment are currently working with a stunning privately…
Junior Sous Chef | 3 AA Rosette | 4 Red Star | Lake District | £25000
iChef Recruitment are currently working with a luxury 3 AA Rosette, 4 Red…
Demi Chef de Partie | 1 Michelin Star Restaurant | South West
My client is a stunning Red Star Hotel with a 1 Michelin Star…
Head Chef | Dorset/Hampshire | 2/3 AA Rosettes | £45k – SORRY JUST PLACED
We are currently working with a stunning privately owned, luxury…
Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
Pan-fried Loin of Pea Shell Farm Lamb
Served with a Mini Shepherd…
8th February 2017/by Derek WoodsServed with a Mini Shepherd…
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
Originally from Swanage in Dorset, Chris’ passion, enthusiasm…
8th February 2017/by Derek WoodsLinguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant
Dominic’s hereditary passion for food stems from the highly…
28th September 2016/by Derek Woods© 2015 iChef Recruitment
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