Masonry Portfolio

Senior Sous Chef | Hertfordshire | 5 Star Hotel | £34k

Our client is a luxury 5 Star Hotel and Spa set between the borders…

Head Chef | London, West End | New Opening | Multi Outlet

Our Client

Our client is a lifestyle destination whose ethos…

Junior Sous Chef | 5 Star Hotel | Luton | £26k

iChef Recruitment are currently working with a stunning privately…

Junior Sous Chef | 3 AA Rosette | 4 Red Star | Lake District | £25000

iChef Recruitment are currently working with a luxury 3 AA Rosette, 4 Red…

Demi Chef de Partie | 1 Michelin Star Restaurant | South West

My client is a stunning Red Star Hotel with a 1 Michelin Star…

Head Chef | Dorset/Hampshire | 2/3 AA Rosettes | £45k – SORRY JUST PLACED

We are currently working with a stunning privately owned, luxury…

Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb

Served with a Mini Shepherd…

8th February 2017/by Derek Woods

Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire

Originally from Swanage in Dorset, Chris’ passion, enthusiasm…

8th February 2017/by Derek Woods

Linguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant

Dominic’s hereditary passion for food stems from the highly…

28th September 2016/by Derek Woods