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Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus

Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire

Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.

Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus

Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire

Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.