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Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
/in Recipe Book /by Derek WoodsPan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
/in Chef's Gallery /by Derek WoodsOriginally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.
Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
/in Recipe Book /by Derek WoodsPan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
/in Chef's Gallery /by Derek WoodsOriginally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.