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Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
Pan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.
Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park
/in Recipe Book /by Derek WoodsPan-fried Loin of Pea Shell Farm Lamb Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus
Chris Wheeler, Executive Head Chef, Stoke Park, Buckinghamshire
/in Chef's Gallery /by Derek WoodsOriginally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellent was spotted and nurtured from a young age. Starting his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos, fed the rising star’s ability.