Many thanks to Chris who has shared these images of his food from his restaurant in Wales, The Whitebrook.
Author Archive for: iChef
About Derek Woods
This author has yet to write their bio.Meanwhile lets just say that we are proud Derek Woods contributed a whooping 21 entries.
Entries by Derek Woods
2 Michelin Starred Chef, Michael Wignall from the Latymer Restaurant at Pennyhill Park has very kindly supplied us with images of his latest dishes – Enjoy!
Chris Cleghorn has been Head Chef of 3AA Rosette The Olive Tree Restaurant at The Queensberry Hotel in Bath since February 2013. He has very kindly shared these images of his food with us.
Many thanks to 2012 Roux Scholarship winner, Adam Smith, Head Chef at The Devonshire Arms Burlington Restaurant in Skipton, North Yorkshire @ChefSmith1987 for supplying these images.
iChef Recruitment is here assist you with your interview and ensure that you are fully prepared, however there is plenty of work that you can do yourself beforehand.
Many thanks to Richard @davies_chef who has been kind enough to share these images of his food from the Michelin Starred Manor House at Castle Combe in Wiltshire @themanorhouse
Colin Buchan @colinbuchanchef is Executive Chef at Jason Atherton’s POLLEN in Singapore and has very kindly supplied us with his latest food images.
Many thanks to Michelin Starred Chef, Dominic Chapman @DomChapman who has supplied these stunning images showcasing the Great British Food he serves at his new Restaurant, The Beehive in White Waltham in Berkshire @TheBeehivetweet
Roux Scholarship winner Paul O’Neill is Head Chef at Hattusa Restaurant at Berwick Lodge near Bristol. See his fabulous Monkfish recipe below.
Firstly, welcome to the UK! This section explains all that you need to know to work in the UK.