Pan-fried Loin of Pea Shell Farm Lamb – Chris Wheeler – Stoke Park

Pan-fried Loin of Pea Shell Farm Lamb

Served with a Mini Shepherd Pie, Rosemary and Garlic Roasted Root Vegetables, Redcurrant Jus Read more

Linguine with Cepes and Trompettes – Dominic Chapman – The Beehive Restaurant

Dominic’s hereditary passion for food stems from the highly acclaimed Castle Hotel in Taunton, which his family have owned and run for over 65 years. Here he shares his Linguine with Cepes and Trompettes recipe. Read more

Tom Clarke’s Citrus Cured Salmon – L’Ortolan

Tom Clarke is Head Chef at L’Ortolan Restaurant in Shinfield, Berkshire  Read more

Tom Kitchin’s Shellfish Rockpool

Tom Kitchin is Chef Proprietor of one of the UK’s leading restaurants, The Kitchin in Edinburgh, holder of 1-star Michelin Read more

Tandoori Spiced Monkfish from Paul O’Neill

Roux Scholarship winner Paul O’Neill is Head Chef at Hattusa Restaurant at Berwick Lodge near Bristol. See his fabulous Monkfish recipe below. Read more