Colin Buchan, Executive Chef, Pollen, Singapore

Colin Buchan @colinbuchanchef is Executive Chef at Jason Atherton’s POLLEN in Singapore and has very kindly supplied us with his latest food images.

POLLEN serves mainly Mediterranean-inspired modern European cuisine in a distinctive setting surrounded by temperate olive trees, herbs and vegetation, complete with a sub 20 degree temperature, allowing diners to escape the usual heat and humidity of the Singapore weather.

Leading the culinary direction for POLLEN is Michelin star Chef Jason Atherton. POLLEN is also serving great classics from Atherton’s flagship restaurant in London, Pollen Street Social

POLLEN’s talented team of culinary chefs include executive chef Colin Buchan who was from Marco Pierre White’s L’Escargot and Gordon Ramsay’s York and Albany; and pastry chef Alexander McKinstry, formerly from The Principal in Hong Kong, and Restaurant Daniel and Le Bernardin in New York.

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