Great British food by Dominic Chapman!

Many thanks to Michelin Starred Chef, Dominic Chapman @DomChapman who has supplied these stunning images showcasing the Great British Food he serves at his new Restaurant, The Beehive in White Waltham in Berkshire @TheBeehivetweet

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Tandoori Spiced Monkfish from Paul O’Neill

Roux Scholarship winner Paul O’Neill is Head Chef at Hattusa Restaurant at Berwick Lodge near Bristol. See his fabulous Monkfish recipe below. Read more

Simon WHitley

Simon Whitley Joins Coworth Park

iChef Recruitment Limited are extremely proud to have been invited to partner the Dorchester Collection with their recruitment process for a new Executive Chef at Coworth Park in Ascot. Read more

Roux Scholar Paul O’Neill to make his mark at Berwick Lodge

It’s not every day that you get the chance to represent a Roux Scholar but when Paul spoke to us at iChef Recruitment we listened to his wishes and requirements and when Berwick Lodge contacted us to recruit a new Head Chef we felt it was the perfect fit for both client and candidate. Read more

Elmar Baszista joins the Playboy Club London

We were approached by the F&B Director for Caesars Entertainment to assist with the recruitment of a new Executive Chef for world renowned Playboy Club in Mayfair, London. Read more

Interview Questions

Each interview, client and candidate is unique and there is no right and wrong way to interview or be interviewed, but there are certain questions that will inevitably arise in almost every interview so be prepared. Read more